There's no question you'll best enjoy the degustation menu. There are too many memorable courses to count. One builds on the next. The chef and wait staff can accommodate vegan requests with finesse and confidence. The sommelier knows their stuff--from the 20+ varietals they will match your taste and budget to the courses. The dishes themselves are interpretations of Catalan terroir best savored with generous time on your tongue. By the fourth course you will be higher than a kite. Bravo to Tito and Christina and their exceptional staff not to forget the architectural team who recently moved them into the hippest reinvented spaces of a former flour mill.
Fantástico sorprendente ,, tenía muchas expectativas por ir ,, y las cumplió todas ,, el sitio es muy acogedor ,, bonito ,, elegante ,, la comida súper delicioso,, si quieres comerte un arroz de montaña este es el sitio es fantástico,, bueno todo está delicioso y los postres el huevo con crema catalana es brutal ,, felicidades y se merecen la estrella � ���
The space, the food, the wines are fantastic. Most important is the professional team running the place! We will be back soon....
Si è verificato un errore! Riprova tra qualche minuto