Wow! This was the best experience I have ever had in a restaurant. From start to finish was excellent and everyone was super friendly. They even took us to the Wine cellar so we could see and learn about their wines. It was for us very interesting and a fun thing to be able to do.
The service was fantastic and memorable. Our waiter even noticed that I´m left- handed and places the cutlery correct for me! They all were very attentive.
The food was unforgettable! Every plate they put in front of you looks like a peace of art. It all tasted amazing. The flavors are like a food explosion. Surprising and fantastic.
I will never forget the amazing service, food and experience this place gave me.
Comida tradicional extremeña y española con aires modernos.
El chef juega con diferentes salsas de forma muy acertada que hacen muy divertida la experiencia.
Servicio muy correcto
Relación calidad precio correcta
A destacar el postre "técula mécula". La interpretación que hace el chef de la receta tradicional es muy acertada. Muy recomendado en especial para los amantes de los mazapanes. El precio (7€) queda justificado por la cantidad de almendras usada.
Como punto negativo, el precio del agua es alto, aunque hay que tener en cuenta que se ofrecen entrantes
Nos hemos llevado una gran sorpresa con este restaurante, atención por parte de los responsables de 10 y la comida excelente, muy recomendable
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