Ok let's start with the bad point...and there is only one!
It's so hard to get a table at this place, but believe me it's worth it.
Service was great and super friendly.
I had the salt and pepper chicken to start with which was quite a large portion but it was super tasty.
I ordered the pork chop as I'd seen on a previous review that it was amazing...however you have to wait to 50 minutes.
It is defiantly worth the wait...it's a giants portion but wows in size, taste and portion!
I'll recommend rustica and certainly visit again.
Thanks guys!!
Can't recommend highly enough. Finally managed to eat here - booked through Facebook messenger as booking is essential & we didnt plan our meals far enough in advance & missed out on our last couple of trips.
Beautiful meal. Mussels & bruschetta to start....huge portions of both! For main course I had rib-eye steak & my husband had stuffed pork chop....WOW! Amazing food. I've never seen my husband not finish a meal but the pork chop got the better of him! Only because his mussels starter was such a large portion & so delicious! There is about a 45 minute wait for this but it's so worth it!
Advance booking is essential but so worth the wait.
Still the best in the area, great food, great staff. Always recommend this place to our visiting friends.
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