Fantastic lunch on Thursday! We had the 25Euro menu and had to choose between 'fish of the day' or 'Black rice' for our main dish - 2 of us had Rodaballo (Turbot) & 2, the Arroz Negro (Black rice with seafood).
From the tasty appetisers, through the salad, the pheasant pâté, the main and the Tiramisu desert, everything was delicious and beautifully presented!!!
We have eaten here many times over the years and always enjoy it!
Service is great, staff are friendly ..... definitely the best 'fine dining' in the area!
The most amazing place, Fantastic food, service was superb. Cannot recommend this place enough. If you are in the area, please go it is so worth the trip -loved it
Juan Moreno is an amazing chef and the food here is so exciting. Didn’t get this excited for years since I ate at one of Anthony Bourdain’s top picks in Manhattan. Try the Gourmet Menu to get a full understanding of what this chef does. Also, check out the kitchen if you need to see at which level of quality this restaurant operates.
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