As good as everyone says it is.
Note that almost all of the items on the bar need to be heated or cooked to completion.
Some look like you can just scarf em down, but ask about everything.
This being an outpost of molecular gastronomy (at about 8% of the cost of the famous places) means not everything is what it seems.
Great example of the variety of Spanish tapas. This place was jammed on a weekday. The line in and out was very energetic. Lots of great food and wine. Most people stand outside and eat and drink . Really a social event tied to food.
Omg this place is why I came to San Sebastián!!
I watched a YouTube video about food and tapas bars in San Sebastián and this bar was showcased as one of the best, so I had to check it out.
It's always packed (I went for lunch and dinner) but the food is great!
Def try the cod thing ...
This is without a doubt the best food I've ever had in my life. It's semi raw cod you have to keep on the mini grill they bring You for about 30 seconds , then place it on the cracker that's served which has caramelized onions and a special sauce on it!!!!!
YUM!
Then you drink the celery juice that's served with it.
If I come back to San Sebastián I'm definitely coming here again :)
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