Sal Gorda Sevilla

Sal Gorda, Sevilla Calle Alcaiceria de la Loza 23 - Sevilla

Mediterránea
• Europea
• Española
• Fusión
• Sentado

90/100
Consigliato da 13 persone
Full menu with prices and photos
Basato su 16896 punteggi e recensioni
Aggiornato
90 /100
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Le valutazioni dei siti web

Google
Google
Last update on 25/05/2024
4,5
2593 Recensioni

M

Mapstr
Last update on 13/05/2024
5,0
769 Recensioni

TA

Trip
Last update on 18/10/2023
4,5
1438 Recensioni
Foursquare
Foursquare
Last update on 25/09/2023
4,4
89 Recensioni
Facebook
Facebook
Last update on 25/09/2023
4,5
172 Recensioni

Recensioni

Facebook
Mina Lindbäck
+5
Went here for lunch and had amazing tapas and wine. The service was great and I really recommend this place.
Facebook
Sharon Lim Sautarel
+5
We stumble upon this restaurant amongst the huddle and bustle of the precession of the Holy Week in Seville. We ended up having 9 different wonderful tapas. So creative and delicious. The dishes were well served and fusion and twist in each dish was impressive. The crew at the restaurant were super professional and kind. Giving alternative when their famous delish Pringao was finish (because we wanted a second serving) as we tried our Spanish, the crew was trying their English too. Greatly recommended...
Facebook
Melissa 'Mel' Vassiliadis
+5
Craft beer from Spain, unique menu, beautiful presentation, and excellent flavors. Our new favorite spot in Sevilla.
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Orari

Lunedì:
13:00 - 16:30
20:00 - 23:30
Martedì:
13:00 - 16:30
20:00 - 23:30
Mercoledì:
13:00 - 16:30
20:00 - 23:30
Giovedì:
13:00 - 16:30
20:00 - 23:30
Venerdì:
13:00 - 16:30
20:00 - 23:30
Sabato:
13:00 - 16:30
20:00 - 23:30
Domenica:
13:00 - 16:30
20:00 - 23:30

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SAL GORDA, SEVILLA - Calle Alcaiceria de la Loza 23 - Menu and Prices

La valutazione derivata dal nostro aggregatore di recensioni “Sluurpometro” è di 90 basato su 16896 parametri e recensioni.

Per contattare telefonicamente basterà chiamare il numero +34 955 38 59 72

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Punteggi e recensioni

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/100
Basato su 16896 punteggi e recensioni
Aggiornato
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