Our best meal in Sevilla. Fantastic service and even better food! Cannot recommend it enough.
Un timo bonito...estuvimos cenando y no me quiero quedar sin decirlo. Cobran 1 eu por persona por el pan, el cestito llevaba 2 rebanadas minimas con una bolsita de picos....pedimos un solomillo de buey, y nos pusieron un trozo enano que podias comer en 2 bocados por 10 eu!!! Pedi vino blanco y me sirvieron el mas caro.Otro engaño moderno. No volveremos.
There are lots of places you can get "Tapas"... However, This is one of the places that we could feel the chef's heart and soul in the food. Wow!!! Amazing!
First off, the décor: very modern and cool feeling, with a vertical garden going up one of the walls. Then there's the drinks: Huge sangria with a lot of yummy in it.
Now the food: very small kitchen in the center of the room, 3 cooks in close quarters. Food was delicate, flavorful, unique, mind-blowing. I had no idea I would love blood sausage so much (home-made). Their Burrata was amazing. and everything came out so quickly. They really have their stuff together. I'm a raving fan, and say avoid the touristy streets and walk straight to Mamaracha.
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