We happened upon this place while walking back from the beach and liked the way it looked. Beautiful atmosphere, very classy and contemporary.
We walked in without a reservation and they were accommodating and the service was excellent.
The table was lovely, outside with the breezes blowing and the food was exceptional. Especially the tapas. We ordered the calamari, Jamon croquettes and the codfish cakes, all were delicious especially the calamari. Really perfect. We both had a fish entree and a wonderful bottle of white wine. My husband had the sea bass which was better than mine. I had the swordfish and it was a bit on the dry side.
All in all a beautiful evening and a class act.
Fantastic. Ate here a couple of days ago. Gambas in garlic oil and an unpronounceable fish I picked from the window. Both were delish' - seasoned nicely and sauce so good I had to break protocol and sop it up with my bread.
The waiter is very kind as I can not read the menu and he recommend all tapas to us. Those are the best tapas I ever ate in Spain.
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